Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nori roll sushi (norimaki). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nori Roll Sushi (Norimaki) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nori Roll Sushi (Norimaki) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nori Roll Sushi (Norimaki):
- Get 700 g cooked sushi rice
- Take 5-6 sheets nori
- Get 1/4 fish fillet for sashimi : (A)
- Prepare 6 fresh basil leaves : (A)
- Make ready 1 avocado : (B)
- Make ready 4 kanikama crab sticks (surimi) : (B)
Instructions to make Nori Roll Sushi (Norimaki):
- Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
- Cut the sea bream fillet into sticks. Soak the basil leaves in water.
- Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
- To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
- Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.
So that’s going to wrap it up with this exceptional food nori roll sushi (norimaki) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
