Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, make it with dashi bonito tasty bonito furikake rice sprinkles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles is something that I have loved my entire life.
Find Deals on Furikake Rice Seasoning in Seasonings on Amazon. Great recipe for Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles. Make tasty furikake from bonito flake dashi-gara (leftover from making dashi)! This recipe is actually not about thriftiness. it's about making a delicious treat!
To begin with this recipe, we must first prepare a few components. You can have make it with dashi bonito tasty bonito furikake rice sprinkles using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles:
- Make ready 30 grams Leftover bonito flakes from making dashi stock
- Make ready 1 tbsp Mirin
- Get 1 tbsp Usukuchi soy sauce
- Make ready 2 tbsp Sake
- Make ready 2 tsp Sugar
- Get 1 tbsp White sesame seeds
There's no need to buy furikake! This is a great way to use leftover bonito flakes from making dashi! It is important to reduce food waste. This is one of the Japanese ways of reducing food waste by using leftovers instead of throwing them out.
Steps to make Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles:
- These are they bonito flakes with which I'm making niban-dashi (second brewing for soup stock). Since I can reuse the bonito after I'm done, I don't mind using a lot.
- The dashi is finished! Thoroughly drain out every single droplet of dashi.
- Bonito flakes are generally discarded after making ichiban-dashi (first brewing for soup stock) and niban-dashi (second brewing). When dry, these weigh 30 g.
- Heat the seasoning ingredients in a sauce pan on low heat.
- Immediately add the bonito flakes to the frying pan, then roast on low heat while shredding with chopsticks.
- Once the moisture has been cooked out and the bonito flakes are shredded, add sesame seeds and roast. Keep the heat on low.
- When the bonito flakes are crumbly and there are no more clumps, transfer to a dish. They should still be moist.
- After 4 or 5 hours, the bonito flakes should be crumbly and dry. Place them on a dry cutting surface, and finely chop with a knife. You could also use your hands to crumble.
- There, you have bonito flake furikake rice sprinkles! Store in an air-tight container.
- The furikake is extremely delicious sprinkled on top of a bowl of steaming hot rice! It also goes well mixed into rice to form onigiri.
It is important to reduce food waste. This is one of the Japanese ways of reducing food waste by using leftovers instead of throwing them out. When you make Dashi stock, keep the leftover Bonito flakes and reuse them to make tasty rice seasoning. The leftover bonito will make a perfect soft textured Katsuo furikake. Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi.
So that is going to wrap it up with this exceptional food make it with dashi bonito tasty bonito furikake rice sprinkles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
