Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.
Okonomiyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Okonomiyaki is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Get 1/10 th of a cabbage; shredded
- Make ready 1/4 th cup all-purpose Flour
- Prepare 1 tbsp Tapioca flour
- Make ready 1 egg
- Get 1/2 tsp hondashi seasoning
- Get Beni-shoga; diced (something pickled)
- Take Leftover rotisserie chicken; diced
- Get Seaweed; crumbled (or Aonori; if you have it)
- Take 2 stalks Green onion; diced
- Get Japanese mayo
- Take Okonomiyaki or Takoyaki sauce
- Get Dried bonito flakes (Katsuobushi)
- Prepare Sesame seeds
Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
So that is going to wrap this up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
