Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cranberry-lemon cinnamon roll bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Make ready 2 packs Pillsbury Cinnamon Rolls
- Make ready 1 pack cream cheese
- Take 2 tablespoons lemon zest
- Prepare 2 cups fresh or frozen cranberries
- Take 1 cup brown sugar
- Make ready Cinnamon & Sugar
Steps to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap this up with this special food cranberry-lemon cinnamon roll bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
