Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich and tasty tendon sauce made with burnt sugar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Rich and Tasty Tendon Sauce Made With Burnt Sugar. Set all the ingredients next to the frying pan before you start cooking the sauce. Once the sugar has melted it will be done in no time. Set all the ingredients next to the frying pan before you start cooking the sauce.
Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
- Take 1 tsp Sugar
- Prepare 1 tsp Water
- Prepare 1 tbsp ■ Bonito dashi stock
- Take 1 tsp ■ Sake
- Get 1 tsp ■ Soy sauce
- Make ready 1 tsp ■ Mirin
- Prepare 1 dash ■ The juice from grated ginger
Rub rim of glass with an orange slice and garnish. SALTED DEEP CARAMEL SAUCE Browning (aka Burnt Sugar "Sauce") I mentioned browning a few weeks back when I was creating my spicy creole ketchup, where I used it as a base. I thought I would talk a bit more about this "sauce" and how it's used in a lot of West Indian cooking. Sauté the ginger, ground bean sauce, and the red bean curd.
Steps to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
- Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
- The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
- Quickly add the ■ ingredients, mix and it's done. ♪
- Extra… a great way to drain the oil off tempura!!
- When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
- There's almost no oil on the paper.
I thought I would talk a bit more about this "sauce" and how it's used in a lot of West Indian cooking. Sauté the ginger, ground bean sauce, and the red bean curd. Add some water and rock sugar, and bring it to a boil. The Trinbagonian iconic dishes of pelau (pigeon peas, rice, and meat or chicken cooked with coconut milk) and brown chicken stew are both flavored and colored with burnt sugar. Each of these dishes starts with the base of burning the sugar, sometimes in vegetable oil, and then the remaining ingredients are added and cooked in the burnt sugar.
So that is going to wrap it up with this exceptional food rich and tasty tendon sauce made with burnt sugar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
