Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my garden fresh mason jar salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Garden Fresh Mason Jar Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Garden Fresh Mason Jar Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Make ready 2-3 tbsp. your favorite dressing
- Take 1/4 cup sliced grape tomatoes
- Prepare 1 medium carrot, diced or julienned
- Prepare 1/4 cup diced red onions
- Prepare 1/4 cup sliced radishes
- Take 1/4 cup brocoli florets (cut small)
- Get 1 hard boiled egg, diced (optional)
- Take 1/2 chicken breast, cooked, cooled and diced (optional)
- Get 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Prepare 1 cup shredded purple cabbage
- Prepare 2 cups lettuce of choice (pictured is romaine)
- Take 1 tbsp. pepitas (optional)
- Get 1 tsp. sunflower seeds (optional)
- Get wide mouthed quart sized mason jar with lid
Steps to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
So that’s going to wrap this up with this special food my garden fresh mason jar salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
