Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, warmed tofu with thick ginger sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Warmed Tofu with Thick Ginger Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Warmed Tofu with Thick Ginger Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook warmed tofu with thick ginger sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Warmed Tofu with Thick Ginger Sauce:
- Take 1 packet Silken tofu
- Take 1 tsp Ginger
- Take 1 tbsp ☆ Katakuriko
- Get 2 tbsp ☆Soy sauce
- Get 2 tbsp ☆Sake
- Make ready 1 1/2 tbsp ☆Mirin
- Get 200 ml ☆Bonito dashi stock
- Prepare 1 Scallions
Steps to make Warmed Tofu with Thick Ginger Sauce:
- Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels.
- Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve.
So that is going to wrap it up with this exceptional food warmed tofu with thick ginger sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
