Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kamo-nanban soba noodles with leeks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kamo-nanban Soba Noodles with Leeks is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kamo-nanban Soba Noodles with Leeks is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
- Take 2 portions Frozen soba noodles
- Prepare 1/2 Duck breast or leg meat
- Take 1 The white part of a Japanese leek
- Take 2 Spring onions
- Prepare 700 ml Concentrated dashi stock (bonito and kombu)
- Make ready 3 tbsp ○ Usukuchi soy sauce
- Take 3 tbsp ○ Mirin
- Make ready 2 tbsp ○ Sake
- Get 1 as required Kudzu starch or katakuriko
- Prepare 1 tbsp Soy sauce
- Make ready 1 Ichimi spice or shichimi spice
Instructions to make Kamo-nanban Soba Noodles with Leeks:
- Cut the leek into 5 cm. Finely chop the spring onions.
- Cut the duck into bite-sized portions.
- Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
- Grill the leek on a griddle until well charred.
- Dredge the duck with kudzu starch.
- Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
- Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.
So that’s going to wrap this up with this exceptional food kamo-nanban soba noodles with leeks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
