Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon blueberry loaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon blueberry loaf is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon blueberry loaf is something that I’ve loved my entire life.
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and Nothing says spring like a Lemon Blueberry Loaf.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry loaf:
- Prepare loaf
- Get 1/3 cup butter melted
- Make ready 1 cup sugar
- Make ready 3 tbsp lemon juice
- Make ready 2 eggs
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 cup milk
- Get 1 cup fresh blueberries
- Take 2 tbsp lemon zest
- Get glaze or ganache
- Prepare 200 grams White chocolate chips
- Get 1/2 cup whipping cream
Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian. A tender lemon-flavored quick bread full of fresh, juicy blueberries. Reviews for: Photos of Blueberry Lemon Loaf. This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing.
Instructions to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
Reviews for: Photos of Blueberry Lemon Loaf. This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. By combining milk and lemon juice, you are essentially making buttermilk so you can use real buttermilk in place of the milk. Perfectly moist, flavorful and delicious Lemon Blueberry Loaf Recipe. This lemon blueberry loaf is the perfect sweet bread for breakfast or dessert.
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