Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Prepare 1 Leftover kombu from dashi
- Get 1 Leftover bonito flake from dashi
- Prepare 1 and 1/2 tablespoon Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 1 tsp Sugar
Instructions to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
- Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
- Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
- When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.
So that’s going to wrap it up with this exceptional food made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
