Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, “king pecan” & cranberry cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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“King Pecan” & Cranberry Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. “King Pecan” & Cranberry Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make “King Pecan” & Cranberry Cookies:
- Get 80 gm Chopped Pecan Nuts
- Prepare 100 gm Dried Cranberries
- Get 100 gm Dark soft Sugar
- Get 100 gm Granulated Sugar
- Make ready 100 gm Butter
- Take 1 tsp Vanilla Extract
- Take 1 large Free Range Egg
- Make ready 210 gm SR Flour
- Take 1/2 tsp salt (I use Himalayan for everything)
- Take Pinch for freshly grated Nutmeg
Fact: There is no such thing as 'free' delivery. Everything has a cost behind it and because I don't believe in phony gimmicks such as free delivery, I charge a reasonable fee for delivery based on the value of your order. Pecan pie is a beloved institution; if you have a sweet tooth, this is your dessert. Our recipe lightly toasts some of the nuts in the filling with a sprinkle of salt, which makes the flavors even richer and balances the sweetness of the filling.
Instructions to make “King Pecan” & Cranberry Cookies:
- Beat together the sugars, Butter & Vanilla until smooth & fluffy.
- Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
- Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
- Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
- Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬
Pecan pie is a beloved institution; if you have a sweet tooth, this is your dessert. Our recipe lightly toasts some of the nuts in the filling with a sprinkle of salt, which makes the flavors even richer and balances the sweetness of the filling. To summarize, it may be difficult to distinguish between pecan varieties. The trees vary very little, the main noticeable difference being the size of the nut produced. We have compiled a collection of pecan pictures for your viewing pleasure.
So that is going to wrap this up with this special food “king pecan” & cranberry cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
