Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vrat wale heart bites (fasting recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vrat Wale Heart Bites (Fasting Recipe) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vrat Wale Heart Bites (Fasting Recipe) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vrat wale heart bites (fasting recipe) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vrat Wale Heart Bites (Fasting Recipe):
- Take For Potato bites-
- Prepare 3-4 Boiled Potato
- Make ready 1/4 cup Sago Pearl's (Sabudana pearls)
- Take 1/4 cup Peanuts
- Take 1 tablespoon Roasted Jeera Powder (cumin powder)
- Get as per taste Rock salt (sendha namak)
- Make ready 1 teaspoon Black pepper powder
- Prepare 3-5 green chillies, crushed
- Get 4-5 tablespoons Oil for cooking for shallow frying
- Take For Tamarind Dates Chutney (sauce/dip)
- Take 1/4 cup deseeded tamarind
- Get 1/4 cup deseeded dates
- Prepare as per taste Rock salt (sendha namak)
- Prepare 1 teaspoon Roasted Jeera powder
- Take 1 teaspoon Black pepper powder
- Prepare For garnishing :
- Get 2-4 tablespoons Roasted peanuts
- Get 2-4 tablespoons pomegranate arils
- Get Few fresh mint leaves
Instructions to make Vrat Wale Heart Bites (Fasting Recipe):
- Wash and soak tamarind and dates in 1/2 cup lukewarm water. Puree till smooth in a blender.
- In a pan add the pureed tamarind and dates and also add salt, pepper and jaggery. Let thicken, once cooked the colour of the sauce changes and looks thicker and darker.
- Dip is ready to serve, let cool completely and store in a glass container. It can be stored in the refrigerator for around a month.
- Roast peanuts. Remove the cover and coarsely crush.
- Wash the sago pearls, leave some water (around a tablespoon) and let it soak for 2-4 hours.
- Peel and crush boiled potatoes, add salt, cumin powder, crushed chillies, black pepper powder, coarsely crushed peanuts. Mix well.
- Make patties or cutlets by giving a shape to the mixture. Or use a mould to give heart shape like I did. Press some soaked sago pearls on top.
- Heat oil in a nonstick pan, add prepared patties, sago side down. Roast till colour changes.
- Make all patties, invert and cook from other side too.
- Serve in a tray, garnish with drops of sauce, pomegranate arils, mint leaves and peanuts. Enjoy during fasting days.
So that’s going to wrap this up with this special food vrat wale heart bites (fasting recipe) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
