Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vermont maple pecan cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oats, pecans and maple syrup combine in these yummy cookies. These addictive cookies are certain to be the hit of any bake sale or cookie swap. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. Combine butter, maple syrup and corn syrup in a medium saucepan.
Vermont Maple Pecan Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vermont Maple Pecan Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vermont maple pecan cookies using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermont Maple Pecan Cookies:
- Get 3 cup old-fashioned oats
- Make ready 1 cup shredded unsweetened coconut (or sweetened)
- Get 2 2/3 cup all-purpose floor
- Get 1 tsp salt
- Prepare 1 tsp cinnamon
- Take 2 cup packed light brown sugar
- Make ready 1 cup (2 sticks) unsalted butter - I use salted
- Make ready 1/2 cup maple syrup
- Take 2 tbsp light corn syrup
- Get 2 tsp baking soda
- Prepare 1/4 cup boiling water
- Make ready 1 tsp maple or vanilla extract
- Make ready 2 cup chopped toasted pecans
Nothing like pecans, oatmeal, and a hint of maple. Recipe courtesy of relishmag.com and Julie Hession (Celebrating America's Love of Food). I've just discovered the best oatmeal cookie recipe ever. Nothing like pecans, oatmeal, and a hint of maple.
Steps to make Vermont Maple Pecan Cookies:
- Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook.
- Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
- Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well.
- Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly.
- Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies
- Recipe by Julie Hession published in relishmag.com
I've just discovered the best oatmeal cookie recipe ever. Nothing like pecans, oatmeal, and a hint of maple. Share: Rate this Recipe Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Top each cookie with a walnut half. These cakey cookies are soft and packed with maple flavor.
So that is going to wrap it up for this exceptional food vermont maple pecan cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
