Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tandoori with moutabel(spicy eggplant dip). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is similar to baba ghannouj. Also learn tips for buying and cooking eggplant. Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water. Rinse with cold water and pat dry.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken tandoori with moutabel(spicy eggplant dip) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Get chicken tandoori**
- Take 1 whole chicken cleaned
- Make ready 1 tbsp gingergarlic paste
- Get 1 tbsp yogurt
- Get 1 tsp red chilli powder
- Get pinch turmeric
- Take 1 tsp chat masala
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp lemon juice
- Prepare 1 tsp kashmiri chilli powder
- Make ready 1/2 tsp garam masala
- Get to taste salt
- Get 1/2 tsp kasuri methi
- Prepare moutabel**
- Get 1 egg plant
- Take 2 cloves garlic
- Prepare 1 tsp tahini paste
- Make ready 1 tsp olive oil
- Make ready 1/2 tsp lemon juice
- Make ready to taste salt
- Take to taste pepper
- Take few pomegranate to garnish
- Get few coriander leaves to garnish
- Get sumac powder to garnish
- Make ready olive oil to top
KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry. Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Steps to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread. I quartered the recipe – it would make alot as written. If you're in the mood to try something new this is a good choice. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??
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