Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pecan log cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Here's how I made pecan logs. This cheese log from Delish.com is the best thing to bring to all of your holiday parties. Nutty and delicious, these pecan logs are a great conclusion to any meal. Process pecans in a food processor until finely ground; set aside.
Pecan Log Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pecan Log Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pecan log cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Log Cookies:
- Prepare 1 1/4 cup flour
- Take 1/3 cup finely ground pecans
- Get 1/4 tsp salt
- Prepare 1/2 cup (1 stick) butter, at room temperature
- Get 1/3 cup sugar
- Get 2 tsp vanilla extract
- Prepare 2 tsp heavy cream ** optional see note
- Prepare 1 bowl of cold water
- Take 1 cup finely ground pecans- for rolling/coating
- Prepare 1/2 cup semi chocolate
- Make ready 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape
Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch. Vind stockafbeeldingen in HD voor Pecan Log Cookies Box Top View en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. These raspberry jam-filled thumbprints are easy to love: They call for a few simple.
Instructions to make Pecan Log Cookies:
- Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it.
- In a small bowl stir flour,ground pecans, and salt until combined.
- In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy…about 2 minutes.
- Stir in flour mixture with heavy cream (if using) until combined.
- Pinch off pieces of dough with rounded teaspoon. Form dough into a log.
- Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet.
- Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack.
- Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set.
- Enjoy!!!
- Makes 2 1/2 to 4 dozen depending on how large or small you make the logs
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So that’s going to wrap it up for this special food pecan log cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
