Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Stew is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew:
- Prepare 10-12 chicken tenders, sliced lengthwise
- Take 3 medium potatoes, peeled and cut into 1 inch cubes
- Take 1 pkg baby carrots
- Get 1/2 bag frozen green peas
- Make ready 3 cobs frozen corn (half sized)
- Get 8 sliced multi color sweet peppers
- Take 1 cup chopped celery
- Make ready 1 cup chopped onion
- Take to taste Italian blend seasoning
- Make ready to taste paprika
- Prepare to taste ground dry mustard
- Prepare to taste dill weed
- Take to taste parsley
- Make ready to taste fresh cracked black pepper
- Prepare to taste sea salt
- Prepare chicken broth for blending
- Take 4 cans cream of chicken soup
Steps to make Chicken Stew:
- Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
- When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
- Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
- Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
- Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
- Cook for another 10 minutes, stirring every 5 minutes.
- Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
- Ladle stew into bowls, serve and enjoy.
So that is going to wrap this up with this exceptional food chicken stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
