Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed pumpkin fritters with pomegranate curd dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mix the yoghurt with the spring onions and lemon juice, season with salt and pepper and serve as a dip with the patties, garnished with mint or parsley. FRITTERS WITH PUMPKIN -The Southern Lady Cooks-Yummy. Pumpkin fritters is one of my favorite fall recipes. I can't get enough of them.
Steamed pumpkin fritters with pomegranate curd dip is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed pumpkin fritters with pomegranate curd dip is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have steamed pumpkin fritters with pomegranate curd dip using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed pumpkin fritters with pomegranate curd dip:
- Get 1 cup split peas(matar dal)
- Take 200 g pumpkin
- Take 1 tsp black salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare to taste Salt
- Take 2 tsp chopped green coriander
- Take For dip:
- Make ready 1/2 bowl hung curd
- Prepare 4-5 tsp pomegranate juice
- Take 1 tsp chopped green coriander
- Take 1/2 tsp black salt
- Get to taste Salt
This recipe handed down to me by my gran is nostalgia on a plate. Whenever my gran brought a tray of these delicious pumpkin fritters out after lunch, I jumped up and down like only a little girl in love with her gran's cooking can. Add the beaten eggs and mix. Pomegranate curd is unlike most other curds in that the richness of the curd is so much more promenant.
Steps to make Steamed pumpkin fritters with pomegranate curd dip:
- Clean split peas,add in grinder and grind it in a fine powder.
- Add water and salt in a wok and boiled it.
- Peel and cut pumpkin into slices,now add in boiled water.
- Dip for 5-6 minutes in hot water,now drain the water.
- Dal powder transfer into a mixing bowl add green coriander, salt,black salt,red chilli powder and turmeric powder and mix well.
- Add enough water and make a batter.
- Now coated pumpkin with this thick batter and steamed for 5-6 minutes.
- Transfer hung curd in a bowl add pomegranate juice, coriander leaves and salt,mix well.
- Serve with steamed fritters.
Add the beaten eggs and mix. Pomegranate curd is unlike most other curds in that the richness of the curd is so much more promenant. I love pairing it with scones and muffins for a nice morning treat, but it is also great with just about everything you pair it with. Steam pumpkin in pieces in a little water until tender. Remove skin and mash flesh with fork.
So that is going to wrap this up with this special food steamed pumpkin fritters with pomegranate curd dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
