Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed zucchini-cabbage with shrimps. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Zucchini-Cabbage with Shrimps is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed Zucchini-Cabbage with Shrimps is something which I have loved my entire life. They are nice and they look fantastic.
Green, semi-translucent zucchini becomes a little savory when it's cooked with shrimp, and then fermented shrimp sauce enhances the flavor even more! Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. Serve Sauteed Cabbage with: For a wholesome dinner, make the following dishes to pair with this side. It's sautéed zucchini and shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음).
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed zucchini-cabbage with shrimps using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Zucchini-Cabbage with Shrimps:
- Get 1 zucchini, halved and sliced
- Take 1 tbsp olive oil
- Make ready 1 salt and pepper to taste
- Get 1/2 onion, chopped
- Prepare 2 clove garlic, diced
- Prepare 1 tsp vegetable seasonings
- Get 1 green onion, chopped ( optional)
- Prepare 1 each chilli ( optional )
- Get 1/2 cup frozen shrimp, you can use fresh
- Prepare 1/2 lb shredded cabbage
Sautéed zucchini has lots of possible recipe variations. Here are a few of our favorites: Make it cheesy and stir in a little bit of grated parmesan or another type of cheese just before serving. This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish.
Instructions to make Sauteed Zucchini-Cabbage with Shrimps:
- Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Add garlic. Stir in zucchini. When zucchini begins to soften, add cabbage, and vegetable seasoning. Then put your shrimp. Cook until heated through.
- I want my cabbage half-cooked. You can put carrots and slice string beans as desire. Or if you don't have shrimp available you can put sliced chicken breast.
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. It's one of my favorite zucchini recipes that's quick and easy. Zucchini Pasta with Lemon Garlic Shrimp. Green, semi-translucent zucchini becomes a little savory when it's cooked with shrimp, and then fermented shrimp sauce enhances the flavor even more!
So that is going to wrap it up for this exceptional food sauteed zucchini-cabbage with shrimps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
