Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastelon de platano y carne (sweet plaintain and meat pie). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pastelon de platano y carne (Sweet plaintain and meat pie) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Make ready Meat filling
- Get 1 lb Ground beef
- Make ready 2 slice Bacon or salt pork chopped
- Take 2 tbsp Apple sauce unsweetened
- Prepare 2 hard boiled eggs chopped
- Get 1 envelope Ham flavor bullion
- Make ready 2 envelope Sazon goya
- Prepare 1/4 Diced onion
- Prepare 1/4 cup Diced tomato
- Prepare 1/4 cup Diced sweet peppers
- Make ready 5 Spanish olives w/pimento chopped
- Prepare 1 pinch Oregano,Cumin, Cilantro
- Take 1 tbsp Sofrito (see recipe)
- Make ready 1/2 can Tomato sauce
- Take Plaintain mix
- Prepare 5 Sweet plaintains (yellow/ black skin)
- Prepare 1 cup Butter
- Make ready 1 cup heavy cream or milk
- Get 1/4 tsp Salt
- Get 2/3 cup Parmesan cheese
Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
So that’s going to wrap it up with this exceptional food pastelon de platano y carne (sweet plaintain and meat pie) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
