Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed zucchini with butter and garlic. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. The butter adds a nutty flavor and helps the zucchini to brown. We also love adding a tablespoon of minced garlic to the pan, because butter and garlic are.
Sautéed zucchini with butter and garlic is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sautéed zucchini with butter and garlic is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed zucchini with butter and garlic:
- Make ready 1 zuchinni sliced
- Make ready 1-2 tbsp butter
- Get 1 clove garlic minced or 1 splash pureed garlic juice
- Take to taste Salt and pepper
- Make ready to taste Paprika
Zucchini and Yellow Squash from the garden are the best! I got to eat some from my dad's garden this summer while we were on vacation, and One home that I ate at left a lasting impression. They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese. The Best Way to Cook Zucchini.
Instructions to make Sautéed zucchini with butter and garlic:
- Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
- Sprinkle salt, pepper and paprika over zuchinni.
- Sautee until zuchinni has changed in color and is tender.
They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese. The Best Way to Cook Zucchini. I absolutely love zucchini, especially when they are peak in season during spring and summer. TESTED & PERFECTED RECIPE - Grated zucchini sautéed in garlic and butter and finished off with a touch of heavy cream and fresh basil. Melt the butter in a large skillet and add the zucchini and garlic.
So that’s going to wrap it up with this exceptional food sautéed zucchini with butter and garlic recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
