Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ricotta and prosciutto pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended. Finely chop the basil in a food processor or by hand; add the basil, prosciutto, and Pour the mixture into the prepared pie pan; arrange the figs in concentric circles on top of the filling; sprinkle with the remaining goat cheese. Torta Pascualina (spinach Ricotta Pie)Caroline's Cooking. Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know.
Ricotta and prosciutto pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ricotta and prosciutto pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta and prosciutto pie:
- Get Roll of pastry
- Take 350 g ricotta
- Prepare 2 eggs
- Get Packet ham
- Get 2-3 spoonfuls grated Parmesan
- Get 50 g chopped provola cheese or similar
- Prepare to taste Salt and black pepper
This is the party appetizer you'll want to make all summer long, when fresh peaches and basil are in their prime. Not only are these toasts so pretty to look at and tasty to eat, they can also be assembled in minutes and easily sized up if you're hosting or attending a big. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. No string required to keep this Prosciutto Wrapped Chicken rolled up!
Instructions to make Ricotta and prosciutto pie:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. No string required to keep this Prosciutto Wrapped Chicken rolled up! This is two dishes that just happens to be made in one pan. Drizzle with honey before serving, if you like. Our Prosciutto, Fig & Ricotta Pizza is a show-stopper: bake in minutes in your Ooni pizza oven, finish with arugula and honey drizzle, and serve piping hot.
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