Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham and cheese hand pies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ham and Cheese Hand Pies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ham and Cheese Hand Pies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Get 1/2 pound deli ham, thin sliced
  2. Make ready 1/4 pound deli sliced imported swiss cheese
  3. Get 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Prepare SAUCE:
  5. Take 1/2 cup mayonnaise
  6. Prepare 2 tablespoons ketcup
  7. Prepare 1 green onion, chopped
  8. Take 1 large sweet gerkin pickle, chopped
  9. Make ready 1 teaspoon fresh lemon juice
  10. Make ready 1/2 teaspoon srirachaha seasoning salt
  11. Get 1/4 teaspoon black pepper
  12. Take 1 teaspoon dijon mustard
  13. Get TOPPING
  14. Prepare 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Prepare 1/2 teaspoon garlic bread seasoning blend spice
  16. Take 1 tablespoon grated romano cheese
Steps to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  3. Roll pie crusts out to 1/4 inch thickness
  4. Cut out 6 inch rectangles using a hand pie maker or by hand
  5. Place pastry in hand pie mold or on work surface.
  6. Brush generously with sauce
  7. Layer alternating ham and cheese
  8. Fold over and seal edges well with mold or fork tines
  9. Brush with egg wash
  10. Sprinkle with garlic seasoning and romano cheese
  11. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

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