Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp. This delicious dish uses bell peppers, white pepper and black pepper to make an amazing tasty and spicy meal.
Black Pepper Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Black Pepper Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Chicken:
- Make ready Popcorn Chicken
- Get 2 pcs Chicken Breast (fillet)
- Prepare Popcorn Chicken Seasoning
- Make ready 10-20 tbsp Sparkling water
- Prepare Lots of oil for deep frying
- Make ready Popcorn Chicken Seasoning
- Get 350 gr Strong Bread Flour
- Make ready 50 gr Tapioca Flour
- Make ready 1 tsp Salt
- Make ready 1 tsp Chicken Powder
- Get 1/2 tsp Ajinomoto
- Prepare 2 tbsp Mixed Herbs
- Get 1/2 tsp White Pepper
- Get 1 tsp Black Pepper (coarse)
- Get 1 1/2 tsp Curry Powder
- Take 1 tsp Cayenne Pepper / Chili Powder
- Prepare 1/2 tsp Baking Soda
- Prepare Black Pepper Sauce
- Make ready 2 cloves Garlic
- Make ready 1 pcs Red Pepper
- Take 1 pcs Red Chili
- Take 1/5 Onion
- Prepare 1 tbsp Light Soy Sauce
- Prepare 1 tbsp Rice Vinegar
- Prepare 1 tbsp Oyster Sauce
- Get 1 tbsp Sesame Oil (Optional)
- Prepare 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
- Make ready 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
- Make ready 1 tsp Salt
- Prepare 1 tsp Chicken Powder
- Prepare 1/2 tsp Ajinomoto
- Get 1/2 tsp White/Black Pepper Powder
- Prepare 1-2 tbsp Black Pepper (coarse)
- Get 50-100 ml Water
- Take 50 ml Water + 1 tbsp Corn Flour
Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love! Return the chicken to the skillet with the sauce and bring to a boil. Reduce to a simmer and cook until the sauce. Just like the black pepper chicken from Panda Express, you can expect tender pieces of chicken and a bold, peppery sauce.
Instructions to make Black Pepper Chicken:
- Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
- Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
- Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
- Prepare the pot / pan for deep frying in medium heat (160C)
- Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
- Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
- Wait until the edges turn into a nice brown color then flip it over
- After the cooking is done, rest them on the paper towel so it absorbs the oil.
- TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
- TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
- Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
- Heat the pan in medium heat with 1-2 tbsp of olive oil
- Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
- Give it a moment then add the rest of ingredients, except the water and water + corn flour.
- Give it a moment, then add water. Give it a taste, and do corrections
- Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
- Now the food is ready, Me and David like to serve them with rice. Bon appetite :)
Reduce to a simmer and cook until the sauce. Just like the black pepper chicken from Panda Express, you can expect tender pieces of chicken and a bold, peppery sauce. Thank you Nakano Rice Vinegar Black Pepper Chicken. I'm all about eating healthy and tasty stir fries in the summer. Amazing Black Pepper Chicken Stir Fry (Copycat Panda Express!) This Low Carb & Gluten Free Chinese Takeout Recipe favorite is easy to make at home, and even more delicious!
So that is going to wrap it up for this exceptional food black pepper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
