Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Prepare Roll of puff pastry
- Take 200 g mushrooms, any sort ok, washed and chopped
- Take Small chopped onion
- Prepare 100 g scamorza cheese
- Take 200 ml cream
- Take Packet parma ham
- Prepare Sprinkle of Parmesan
- Get Egg to glaze
- Take Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
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