Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai coconut curry beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Coconut Curry Beef Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Coconut Curry Beef Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic. Authentic, bold, and delicious Thai flavors make this soup irresistible!
To begin with this particular recipe, we must prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Get 1.5-2 lbs thin sliced steak meat
- Prepare 2 red bell peppers diced
- Take 1/2 small white onion
- Prepare 2-3 cups Shredded carrots
- Get 2 cups sliced mushrooms
- Get I clove garlic chopped
- Make ready 2 TBS soy sauce
- Prepare 1 TBS Cayenne Pepper
- Get 2 TSP Curry
- Take 2 TSP Ginger
- Take Black Pepper
- Prepare 1 can Coconut Milk
- Prepare 3 Cups Chicken Broth
- Get 2 TBS Butter
- Make ready 2 TBS Chilli Pepper Ginger Sauce
- Get 1 Lime
- Get 1 Jalapeño diced
- Get 1 cup cilantro
You may use as much or as little as you like. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare!
Instructions to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken!
So that is going to wrap this up with this special food thai coconut curry beef soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
