Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and cheese slab pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham and Cheese Slab Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ham and Cheese Slab Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ham and cheese slab pie using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Slab Pie:
- Prepare 85 g cream cheese, softened
- Take 1 tbs whole grain mustard
- Prepare 1 frozen puff pastry sheet
- Make ready 85 g thinly slices ham
- Take 85 g thinly slice cheese or gruyere
Instructions to make Ham and Cheese Slab Pie:
- Heat oven to 200 C. Line a baking sheet with baking paper.
- Cream together the cream cheese and mustard.
- On a lightly floured surface roll puff pastry sheet into 15x12 inch retangle.
- Tranfer sheet to the prepared baking sheet; spread the cream cheese mixture longwise on half of the retangle; leaving 1/2 inch border around outside edges.
- Add individual layers of ham, onion and cheese over cream cheese layer, leaving a 1/2 inch border around outside edges.
- Whisk together the egg and water, brush some of the egg mixture on the uncovered edges of the pastry
- Fold uncovered portion of the pastry retangle up and over filling. Use fork to seal edges together. Brush to with egg mixture.
- Cut decorated slits in top of pastry for steam to escape.
- Bake about 25 minutes or until pastry is golden on the top and bottom.
- Enjoy
So that’s going to wrap this up for this exceptional food ham and cheese slab pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
