Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai curry carrot coconut soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Carrot Coconut Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Curry Carrot Coconut Soup is something which I have loved my entire life.
If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter, and You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a. I also added coconut palm sugar (what I use for Thai curry) for sweetness.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Carrot Coconut Soup:
- Take 3 ounces oil
- Prepare 1 each Vidalia onion-small dice
- Prepare 5 cloves garlic- chopped fine
- Prepare 2 tablespoons ginger- chopped fine
- Prepare 3 pounds small carrots- small dice (chopping up small in a food processor works well)
- Take 2 ounces flour
- Make ready 1 1/2 quarts chicken stock
- Make ready 1 can (14 ounces) coconut milk
- Get 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
- Make ready 3-4 tablespoons brown sugar
- Take to taste salt
- Prepare (this needs salt, sweet and spice so each varies to taste)
This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods. This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. The secret to the big flavor in this curried carrot soup is Thai red curry paste.
Steps to make Thai Curry Carrot Coconut Soup:
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
- Add the, chopped garlic and ginger and cook for 5 minutes
- Add the carrots and dust with all the flour, stirring in for 1 minute.
- Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
- When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with red curry paste, salt and brown sugar.
- Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.
This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. The secret to the big flavor in this curried carrot soup is Thai red curry paste. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger. Delicious Thai Carrot Soup with Coconut Milk, combines carrots and pumpkin with Thai curry, coconut and coconut milk. This Thai Carrot Soup is perfect Fall soup, with lots of carrots and pumpkin (fresh or puree).
So that is going to wrap this up for this exceptional food thai curry carrot coconut soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
