Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, foil grilled salmon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Foil Grilled Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Foil Grilled Salmon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foil Grilled Salmon:
- Take 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Get 1 lemon (juiced)
- Make ready 1/4 bunch fresh dill
- Take 2 cup sliced mushrooms
- Get 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Prepare 6 small fillets fresh salmon
- Prepare 1 coarsely ground pepper
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
So that is going to wrap this up for this special food foil grilled salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
