Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Red Curry Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Boxed meals, side dishes and more. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add the RED CURRY PASTE and cook for about a minute.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Get 1 Tbs olive oil
  2. Take 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. Take 3 garlic cloves, minced
  5. Get 1/4 red bell pepper, diced
  6. Take 1/4 onion diced
  7. Take 3 Tbs red curry paste
  8. Take 6 cups chicken broth
  9. Make ready 1 can lite coconut milk
  10. Prepare 1 (14 ounce) package of rice noodles
  11. Make ready 1 Tbs fish sauce
  12. Prepare 2 tsp brown sugar
  13. Take 1 bunch green onions
  14. Make ready 1 bunch cilantro
  15. Prepare 1/2 lime squeezed juice

This Thai red curry noodle soup recipe puts forward a convenient way of making a Thai soup and it is fully loaded with bail, cilantro, lime juice, rice noodles and tender chicken. It is a really comforting and fragrant soup as well. I needed to make something delicious for my kids for dinner and I knew they would LOVE this Spicy Thai Red Curry Noodle Soup. Heather says this is the most-viewed and most-cooked recipe on her site over the last nine years.

Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

I needed to make something delicious for my kids for dinner and I knew they would LOVE this Spicy Thai Red Curry Noodle Soup. Heather says this is the most-viewed and most-cooked recipe on her site over the last nine years. It was a total win over here! To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger.

So that is going to wrap it up for this exceptional food thai red curry noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!