Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel chocolate bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramel Chocolate Bars is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Caramel Chocolate Bars is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook caramel chocolate bars using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Chocolate Bars:
- Get 110 g brown sugar
- Take 50 g coconut oil
- Prepare 50 g honey or maple syrup
- Get 100 g condensed coconut milk
- Make ready 250 g dairy free dark chocolate, melted
Steps to make Caramel Chocolate Bars:
- Grease a chocolate mould tray (I used one that makes 4 small to medium sized bars) and set aside - Place the brown sugar, coconut oil, honey and condensed coconut milk in a pan over a medium heat - Bring to the boil and then reduce the heat until it is simmering - Simmer for 10 minutes while stirring gently with a balloon whisk - Remove from the heat and pour into the chocolate mould so each bar is about 2/3 full
- You can leave for a few hours to set or place in the fridge and it will set within the hour - Remove from the mould and set aside - Spread half the chocolate into the base of the mould - Press the caramel layer back into the mould and then cover the top of the bars with the remaining chocolate - Return to the fridge to set
- Remove from the mould and wrap the bars in foil - If you keep in the fridge you will get a chewier toffee centre and a more fudgey centre if you take the bars out of the fridge
So that is going to wrap it up with this exceptional food caramel chocolate bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
