Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the basic recipe of spring roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The basic recipe of Spring Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. The basic recipe of Spring Roll is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook the basic recipe of spring roll using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The basic recipe of Spring Roll:
- Prepare 350 g Ground pork
- Take 300 g bamboo shoots
- Take 3 pieces Dried shiitake mushrooms
- Take 3 cm Leek
- Prepare 20 g Ginger
- Prepare 1 pack Spring roll wrap
- Make ready (Seasoning)
- Prepare 500 cc Chicken broth
- Make ready 3 Tbs Soy sauce
- Make ready 1 Tbs Sugar
- Make ready 1 Tbs Sake
- Take 1/2 Tsp Salt
- Prepare Little White pepper
- Make ready 2 Tsp Sesame oil
- Prepare (Glue)
- Make ready 3 Tbs Wheat flour
- Take 3 Tbs Water
Instructions to make The basic recipe of Spring Roll:
- Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside
- Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance
- In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger
- Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots.
- Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool.
- Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed.
- Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil.
- ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children.
- 4 min video for this recipe by Coozy Life. https://youtu.be/aXGi6_Dhhy8
So that’s going to wrap it up for this exceptional food the basic recipe of spring roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
