Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked shrimp scamp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining. Reviews for: Photos of Baked Shrimp Scampi. Baked Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice.
Baked Shrimp Scamp is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Shrimp Scamp is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Shrimp Scamp:
- Prepare 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- Prepare 2 tablespoons freshly squeezed lemon juice
- Prepare 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
- Prepare 1 brown shallot, minced
- Get 1/3 cup melted butter, divided
- Make ready to taste Salt and pepper,
- Prepare 1/3 cup Panko breadcrumbs
- Prepare 4 cloves garlic, minced
- Get 2 tablespoons grated parmesan cheese
- Make ready 1/2 teaspoon crushed red pepper flakes or more, to taste
- Prepare 1/4 cup fresh chopped parsley leaves
- Take Lemon wedges to serve
It's delicious, perfectly crunchy and buttery, low carb. Baked Shrimp Scampi from Barefoot Contessa. It's days like that when you need an easy dinner. For this Baked Shrimp Scampi, I used frozen jumbo shrimp.
Instructions to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
It's days like that when you need an easy dinner. For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in. I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter. I believe that butter is absolutely healthy for us.
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