Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry burfi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blueberry Burfi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Blueberry Burfi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have blueberry burfi using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Burfi:
- Prepare 300grm blueberries
- Get 300grm tin of condensed milk
- Take 4 tbsp rose syrup
- Get 200 g milk powder
- Get 40 g desiccated coconut
Steps to make Blueberry Burfi:
- Puree the blackberries with a jug or stick blender and rub through a sieve to extract as much of the juice as possible. Place the sieve directly over a medium heavy based saucepan to minimise washing up.
- Add the condensed milk and warm it up on a low heat, stirring all the while. - Add the rose syrup.
- Increase the heat a little and add the milk powder. Whisk until any lumps that have formed, disappear.
- Add the desiccated coconut and continue to stir.
- For about an hour, stirring every few minutes until the mixture looks fairly dry and as though it might be thick enough to set.
- 6.Spoon into a 2 lb loaf tin lined with baking paper and smooth down with the back of a spoon.In top of burfi cover with silver sweets wrap.
- Leave for at least a couple of hours to set. - Turn the burfi out onto a board. - Cut into squares as you want any shaped.
So that is going to wrap this up for this special food blueberry burfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
