Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- Prepare For the Syrup
- Get 55 g butter (1/4 cup)
- Prepare 100 g sugar (1/2 cup)
- Take 120 ml coconut milk (1/2 cup)
- Prepare 1 tsp vanilla /rum extract
- Prepare For the Pancake Batter
- Make ready 340 g crushed pineapple (1.5 cups) drained - reserve juice
- Make ready 1 medium, over ripened banana, well mashed
- Make ready 50 g sugar (1/4 cup)
- Take 2 tsp baking powder
- Make ready 1 tsp baking soda
- Get 60 ml melted Stork gold foil block margarine (1/4 cup)
- Get 60 ml light coconut milk
- Prepare 60 ml pineapple juice
- Make ready 170 g gluten-free flour / plain flour (1.5 cups)
Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
- Bring to the boil then let simmer for 4 minutes
- Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
- Mix the ingredients of the batter together apart from the flour
- Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
- Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
- Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
- When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
- Serve with the warm syrup poured over
So that’s going to wrap this up for this special food vickys pineapple pancakes with syrup, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
