Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Prepare 4 tbsp butter or bacon lard
- Take 1 onion, finely chopped
- Prepare 4 cloves garlic, minced
- Get 1/2 kg chicken meat
- Make ready 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground turmeric
- Take 1 tsp dried basil
- Get 1/2 lemon, juice of
- Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
- Prepare 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Get to taste salt and pepper
- Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
So that’s going to wrap it up for this exceptional food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
