Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fricasse. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fricasse is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Fricasse is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken fricasse using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fricasse:
- Prepare 50 g dairy free spread
- Prepare 30 g gluten free plain flour
- Make ready 500 g chicken breast cut into thirds
- Take 4 slices smoked bacon chopped
- Make ready 1 onion chopped
- Make ready 100 g mushrooms chopped
- Take 100 ml white wine (or extra chicken stock)
- Make ready 400 ml chicken stock
- Take 1 garlic clove minced
- Get 1 tsp thyme
- Make ready Salt and pepper for seasoning
Steps to make Chicken Fricasse:
- Add a drizzle of olive oil to a large shallow pan over a medium heat - Sauté the chicken, onion, mushroom, garlic and bacon for 10 minutes - In a smaller pan melt the dairy free spread then whisk in the flour - Stir in the wine and stock and cook for 5 minutes stirring continuously
- Pour the sauce into the pan with the chicken - Add in the thyme and seasoning - Cook on a low heat for 25 minutes - Serve with gluten free crusty bread or crispy potatoes
So that’s going to wrap this up for this special food chicken fricasse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
