Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp Scampi with Zucchini Noodles is something which I have loved my whole life.
Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu. All Reviews for Zucchini Noodle Shrimp Scampi.
To get started with this recipe, we have to prepare a few components. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Get 2 tablespoons olive oil
- Prepare 1 shallot, finely chopped
- Take 4 cloves garlic, minced (1 1/2 tablespoons)
- Prepare 1 pound large shrimp
- Prepare 1 teaspoon kosher salt
- Take 1/2 teaspoon red pepper flakes (if desired)
- Get 1/4 teaspoon black pepper
- Get 1/4 cup low-sodium chicken broth or white wine
- Prepare Zest of 1/2 lemon
- Make ready 1/4 cup freshly squeezed lemon (1 lemon)
- Take 2 medium zucchini squash
- Make ready 1/4 cup chopped fresh parsley leaves
- Make ready 2 tablespoons freshly grated parmesan
The zucchini noodles, also known as. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini.
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. This paleo shrimp scampi is packed with flavor and perfect tossed with zucchini noodles! Prep your zoodles ahead of time for a quick, easy, and Now when I think about shrimp scampi, I think about pasta (and bread too, just being honest!) so I knew some sort of noodles had to be in the picture here. Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.
So that’s going to wrap it up for this special food shrimp scampi with zucchini noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
