Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Make ready 2 cups creamy coconut milk
- Take 1 cup cocoa powder
- Get 1 cup soft dried dates
- Make ready 3 tbs vanilla extract
- Get For Granola
- Take 2 1/2 cups old fashioned rolled oats
- Take 3/4 cup slivered almonds
- Make ready 1/2 cup ground cinnamon
- Get Pinch salt (about 1/8 tsp)
- Prepare 1/2 cup pure maple syrup
- Make ready 1/4 cup melted coconut oil
- Prepare 1/4 tsp almond extract
- Prepare 1 tbs vanilla extract
- Take For whipped cream
- Prepare 1 pint coconut milk
Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
So that is going to wrap this up for this exceptional food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
