Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed peppers - greek style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers - Greek Style is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Peppers - Greek Style is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers - Greek Style:
- Prepare 8 Bell Peppers, any color
- Make ready 1 lb Ground Pork
- Prepare 1 lb Ground Beef
- Take 1 cup White rice, cooked
- Get 2 tbsp Extra Virgin olive oil
- Make ready 2 large Yellow Onions, chopped
- Take 3 clove Garlic, chopped
- Take 1 cup Dry White wine or Chicken stock
- Take 1 can Tomato paste 8oz
- Take 2 packages Feta cheese 4oz.
- Prepare 2 tbsp Parsley, fresh chopped
- Get 2 tbsp Greek Oregano, fresh chopped
- Take 1 tbsp Thyme, fresh chopped
- Prepare 1 cup Kalamata Olives, chopped
- Take 2 cup Mozzarella, shredded
- Make ready 1 Cinnamon stick
- Prepare Salt & Pepper
Instructions to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
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