Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant coconut laddoo/ nariyal ke laddoo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Instant Coconut Laddoo/ Nariyal Ke Laddoo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant Coconut Laddoo/ Nariyal Ke Laddoo is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have instant coconut laddoo/ nariyal ke laddoo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Coconut Laddoo/ Nariyal Ke Laddoo:
- Take 2/1/2 cup Dessicated coconut/ coconut powder
- Take 1 cup Condensed milk
- Get 2 tbsp Chopped Almonds
- Prepare 2 tbsp Chopped raisins
- Get 1 tbsp Chironji
- Make ready 2 tbsp Grated mawa
- Get 2 tbsp Desi ghee
- Prepare 1 tbsp Khas sharbat syrap/ Vetiver syrup
- Make ready 1 tsp Cardamom powder
- Prepare Coconut powder for rolling
Instructions to make Instant Coconut Laddoo/ Nariyal Ke Laddoo:
- Heat a pan and dry roast the coconut powder remove from the pan. Add condensed milk in the same pan stir 2 to 3 minutes continuously. Now add roasted coconut powder and mix well.
- Cook it for two or three minutes more then add khas ka sharbat syrup, chopped nuts, cardamom powder, mawa and desi ghee, mix well and cook the mixture for two minutes. Turn off the gas, cool the mixture slightly then roll the mixture to balls.
- When the laddoos are still warm roll them in dessicated coconut. Keep into a airtight jar.
So that’s going to wrap this up for this special food instant coconut laddoo/ nariyal ke laddoo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
