Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant milk cake with coconut and jaggery flavour. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Milk Cake With Coconut and jaggery flavour is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Milk Cake With Coconut and jaggery flavour is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have instant milk cake with coconut and jaggery flavour using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Milk Cake With Coconut and jaggery flavour:
- Make ready 1/2 cup curdled milk (Cheena)
- Get 2 tbsp jaggery syrup
- Get as needed Fresh grated coconut
- Get 1 tsp almond essence
- Prepare as needed chopped almonds
Instructions to make Instant Milk Cake With Coconut and jaggery flavour:
- Now take a pan add 1 tsp ghee and chena 2,3 minutes cook it in low flame next add gretted coconut mix well, then add jaggery syrupe and almond essence give it a good mix and cook it in 3 minutes in low to medium flame.
- After 3 minutes add chopped almonds set this mixture in a bowl and serve it!enjoy!
So that’s going to wrap this up with this special food instant milk cake with coconut and jaggery flavour recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
