Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut rabdi with stuffed rose balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut rabdi with stuffed rose balls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut rabdi with stuffed rose balls is something that I have loved my whole life. They are fine and they look wonderful.
If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. A classic sweetened thickened milk made carefully by Gulab Jamun are classic Indian dessert which is enjoyed by everyone. These are sweet balls delicately flavored with rose water and dunked in sugar. Coconut Rabdi recipe - How to make Coconut Rabdi.
To get started with this recipe, we must first prepare a few components. You can cook coconut rabdi with stuffed rose balls using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut rabdi with stuffed rose balls:
- Make ready 1 Fresh coconut
- Make ready 3-4 tbsp sugar
- Get 1 tbsp corn flour
- Take 1/4 tsp elaichi powder
- Make ready 1/2 cup malai
- Make ready 1/2 cup milk
- Prepare 1 cup hot water
- Prepare For Rose balls
- Prepare 50 gms desicated coconut
- Get 1 tsp milk powder
- Make ready 1/2 tsp mawa
- Prepare 5-6 kaju
- Take 1-2 tsp rose syrup
- Take 1 tbsp Gulkand
- Make ready cherry and silver garnishing
Rose Coconut Laddu - A classic combination of rose and cardamom made in the form of laddu for this festive season. Rose Coconut Laddu is by far the most. How to make Coconut Rabdi-Rabdi gets a new avatar with coconut. Home » FoodFood » Sanjeev Kapoor Kitchen » Coconut Rabdi.
Instructions to make Coconut rabdi with stuffed rose balls:
- Fresh coconut ke chilke nikal ke pieces karke garam pani mein churn kar lo. - Ab pan mein leke, cornflour mix karein. and hilate rahe. - Ab ubal aane par sugar mix karein. - Mid slow flame pe cont. stir karein. 5-7mins.
- Thick hone par elaichi powder mix karein and thanda mixture ko thand karein. - Rose balls Method - Desicated coconut mein rose syrup mix karke 5-10mins. soak karein. - Ab pan mein mawa saute karke coconut mixture, kaju powder milk powder mix karke 2-3min. pakaye.
- Mixture thanda hone per balls banake gulkand stuff karein.seal karke smooth balls ready karein. - 1hr. freeze mein rakhe - Coconut ke bowl mein serve karein - fresh coconut se garnish kar ke rose balls ke saath. Yummy Healthy and delicious Coconut rabdi with rose balls is ready to serve.
How to make Coconut Rabdi-Rabdi gets a new avatar with coconut. Home » FoodFood » Sanjeev Kapoor Kitchen » Coconut Rabdi. How to make Coconut Rabdi Kairi Coconut Chutney stuffed Sabudana bomb. Sabudana vada or khichri or any item from sabudana is one of the most traditional and all time favourite food. Now pour the Rabdi into a serving plate or bowl and place the paneer balls on top and garnish with chopped dry fruits and sprinkle some saffron.
So that’s going to wrap this up for this exceptional food coconut rabdi with stuffed rose balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
