Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant coconut laddoo / nariyal ke laddoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Coconut Laddoo / Nariyal Ke Laddoo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Instant Coconut Laddoo / Nariyal Ke Laddoo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant coconut laddoo / nariyal ke laddoo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Coconut Laddoo / Nariyal Ke Laddoo:
- Take 2/1/2 cup Dedicated coconut/ coconut powder
- Make ready 1 cup Condensed milk
- Prepare 2 tbsp Chopped Almonds
- Take 2 tbsp Chopped raisins
- Make ready 1 tbsp Chironji
- Take 2 tbsp Grated mawa
- Take 2 tbsp Desi ghee
- Make ready 1 tbsp Khas sharbat syrap/ Vetiver syrup
- Make ready 1 tsp Cardamom powder
- Get as needed Coconut powder for rolling
Steps to make Instant Coconut Laddoo / Nariyal Ke Laddoo:
- Heat a pan and dry roast the coconut powder remove from the pan. Add condensed milk in the same pan stir 2 to 3 minutes continuously. Now add roasted coconut powder and mix well.
- Cook it for two or three minutes more then add khas ka sharbat syrup, chopped nuts, cardamom powder, mawa and desi ghee, mix well and cook the mixture for two minutes. Turn off the gas, cool the mixture slightly then roll the mixture to balls.
- When the laddoos are still warm roll them in dedicated coconut. store in a airtight jar.
So that’s going to wrap this up with this special food instant coconut laddoo / nariyal ke laddoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
