Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut lavang latika. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#JaggeryLavangLatika #ଲବଙ୍ଗଲତା #JaggerySweets LABANGA LOTA/LOBONGI Lavang latika Recipe - long latika - holi special recipes - Indian sweet - Indian. Indian sweet recipe : Laung lata INGREDIENTS Mawa (Khoya) Dry fruits Coconut powder Cardamom powder Powdered Sugar Refine flour Oil/ghee Saffron threads. How to proceed: Heat oil in a kadai. Slip the latikas one by one and cook till golden brown and crisp.
Coconut lavang latika is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut lavang latika is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut lavang latika using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut lavang latika:
- Make ready for sugar syrup-
- Prepare 150 gm Sugar
- Prepare 1 cup Water
- Get 250 gm Mawa/khova (milk solids)
- Take 1 tsp Cardamom powder
- Prepare For stuffing
- Prepare Chopped dry fruits as your choice
- Prepare 25 o gm All purpose flour
- Prepare as needed Vegetable oil
- Get 1/2 cup Water
- Take 1 cup Crush fresh coconut
- Make ready 2 tbsp (Optional) Pottukadalai/Dalia
- Take For Covering
- Get as needed Warm Water
- Prepare 1/2 cup Vegan Filling Almond/Pista/Cashew nut powder
- Take 1 Cup (Slightly coarse powder is preferred) Sugar
- Take 1/2 tsp or as needed Cardamom Powder Dry/Fresh Shredded
- Take 1 cup Dry/Fresh Shredded Coconut
- Make ready 2 Tbsp Dalia (Coarse Powder)
This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a clove. This lavang latika is one of the many varieties of Indian sweets which are in tradition from a long time. But you can innovate yourself and add some chopped dry fruits, grated coconuts etc. Lavang Latika is a crispy sweet dish, sealed with a clove.
Steps to make Coconut lavang latika:
- First prepare the dough and keep aside for 20 minutes at least.In a large bowl combine flour, baking powder, sugar, saffron water, ghee/oil and salt. Mix well and sprinkle warm water, knead well to make a smooth dough. Cover with a wet cloth and rest for 20 minutes.Make 10 small lemon size balls from the dough and set those aside.
- Once ready with filling and sugar syrup lets move to the final latika preparation.Flat a ball by sprinkling little flour and make thin poori approx 6” by 3"in size.I trimmed the edges and made rectangle shape.Take a spoonful filling and spread it evenly b leaving 1/2" to roll.Fold the two lengthy sides first then wet the remaining two edges and gently roll to form a packet.Insert a clove to seal the packet, so that the packet won’t open easily
- Repeat the same above process for remaining dough.Heat enough oil in a wok for frying labongo latika on medium low flame. Slowly add 3-5 pockets in it, fry slowly till both sides turn into golden brown.Remove them from the oil, drain the excess oil and immediately dip in thick sugar syrup for 4-5 minutes or till ready with next batch.Make sure that both sides of labongo latika are getting drenched in sugar syrup.Remove from syrup and arrange on serving plate.
But you can innovate yourself and add some chopped dry fruits, grated coconuts etc. Lavang Latika is a crispy sweet dish, sealed with a clove. Learn how to make/prepare Lavang Latika by following this easy recipe. Diwali Sweet recipes - Jeyashri's Kitchen. Easy Lavang Latika Recipe: Step by Step Lavang Latika Recipe Lavang Latika is a traditional North Indian mithai.
So that is going to wrap it up with this special food coconut lavang latika recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
