Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken thighs in a port, wine and cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken thighs in a port, wine and cream sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken thighs in a port, wine and cream sauce is something which I’ve loved my whole life.
Chicken thighs are so deliciously tender and the creamy white wine sauce is silky, smooth Add chicken stock and heavy cream. Creamy white wine sauce is almost ready! Return chicken thighs back into the pan with sauce. This budget-friendly recipe for chicken thighs and a little wine and mushrooms makes a tasty meal with rice or noodles.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken thighs in a port, wine and cream sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs in a port, wine and cream sauce:
- Make ready 400 g chicken thighs
- Take 4 tbsps port
- Get enough red wine to cover the chicken in the pan
- Make ready 1 tbsp mace
- Prepare 1 tbsp fennel seeds
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp ground coriander
- Take 1 tsp nutmeg
- Get Piece fresh ginger about the size of your thumb
- Take 1 tbsp light soy sauce
- Get 1 lemon
- Take 1 tbsp ground mixed pepper
- Make ready 1 tbsp cornflour
- Make ready 200 ml cream
- Take 1 little salt for the marinade (not too much)
Rinse chicken thighs and pat dry. Carefully loosen skin from flesh with hands, but do not remove skin. Mix gingerbread spices, curry, nutmeg and ginger in a bowl. Directions for: Chicken with White Wine & Cream Sauce.
Instructions to make Chicken thighs in a port, wine and cream sauce:
- Finely chop the ginger and add to the chicken in a bowl with the spices, pepper, port, salt and the juice of 1 lemon.
- Mix it all well ensuring that the chicken is thoroughly covered and allow to sit at room temperature for about an hour.
- Get a wok or thick bottomed pan really hot and brown the chicken a little. Pour any juices into the marinade from time to time and reserve for later
- After about 10 minutes, turning the chicken from time to time, pour in enough red wine to cover the chicken and add the marinade liquid.
- Add the soy sauce and simmer until the liquid is reduced by at least half.
- Carefully add the cream a tablespoon or so at a time stirring well after each addition (if you put it in all at once the sauce will split).
- Mix some cold water with the cornflour and when the sauce comes back to a simmer add enough to make it as thick as you prefer. You might not need to add any, it depends on how much you reduce the sauce.
- Serve immediately with vegetables of choice. I used mashed potato made with cream and white pepper, brussels sprouts, carrots and suede.
Mix gingerbread spices, curry, nutmeg and ginger in a bowl. Directions for: Chicken with White Wine & Cream Sauce. Learn how to make Chicken in Wine Cream Sauce. We enjoyed this but aren't in a rush to make it for company or anything. I used six boneless skinless thighs so it cooked more quickly than the recipe directed.
So that’s going to wrap it up for this exceptional food chicken thighs in a port, wine and cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
