Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried egg roll wraps with syrup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Egg Roll Wraps with Syrup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Egg Roll Wraps with Syrup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried egg roll wraps with syrup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Roll Wraps with Syrup:
- Prepare Leftovers of egg roll wraps
- Take Oil
- Take Syrup (recipe for Goguma Maht Taang
- Make ready Roasted sesame seeds
Steps to make Fried Egg Roll Wraps with Syrup:
- Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too.
- Fry until light golden color. Remove to paper towel.
- Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋
- We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!
So that’s going to wrap it up for this special food fried egg roll wraps with syrup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
