Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aunty eiko’s coconut cherry cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aunty Eiko’s Coconut Cherry Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aunty Eiko’s Coconut Cherry Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
- Make ready 180 g flour
- Prepare 180 g white sugar
- Take 80 g almond powder
- Get 200 g unsalted butter
- Make ready 5 eggs
- Make ready 50 g coconut milk powder
- Make ready 2 teaspoon baking powder
- Make ready 1 can dark cherry
- Get 100 ml maple syrup
Instructions to make Aunty Eiko’s Coconut Cherry Cake:
- Ingredients
- Whip egg white with hand mixer.
- Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
- Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
- If you like please put coconut fine 30g here.
- Put dark cherry inside and top of dough.
- Bake in reheated 180℃ oven for 50 minuets ~1 hour
- Pour 50ml maple syrup over each just- baked cake.
- Wrap with film and stay for a day. It makes so moist.
So that’s going to wrap this up for this special food aunty eiko’s coconut cherry cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
