Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi gulab coconut shrikhand. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun Shrikhand Jars combine creamy shrikhand with melt-in-mouth gulab jamuns. These pretty jars make an amazing festive treat! I use only shrikhand for the filling but if you want, you can even add small gulab jamun pieces in the middle. Topping: the jars are finally topped with gulab jamun!
Shahi Gulab Coconut Shrikhand is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shahi Gulab Coconut Shrikhand is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi gulab coconut shrikhand using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Gulab Coconut Shrikhand:
- Get 1/2 litre homemade curd from full cream milk
- Take 3 tbsp tender coconut
- Prepare 5 tbspn castor sugar powder
- Take 1/2 tsp cardamom powder
- Prepare 2 tsp shahi gulab sherbat/ syrup
- Get Garnishing : almonds, pistachios, saffron
Indian most popular recipe Shrikhand Click here for recipe click here for recipe. Balu Shahi Recipe - Glazed Sweet Doughnut Disks. Brown Sugar Fudge Recipe - Indian Flavored Fudge From Indian Brown Sugar, Chapati Flour, and Ghee. Rose shrikhand is usually made with gulkand, a type of rose preserve prepared by layering rose petals and sugar in a jar.
Instructions to make Shahi Gulab Coconut Shrikhand:
- Take curd and tie it in thin clean cloth for 2 hours to drain water.
- Remove curd from cloth after 2 hours and transfer to a bowl. Add castor sugar and mix well.
- Crush tender #coconut in Mixi jar into a soft paste.Add it to the hung curd and mix well.
- Chop dry fruits into small thin pieces and keep aside.
- Divide hung curd in 3 equal parts. Add shahi gulab to 1 part and mix well so you get nice pink colour.
- Add cardamom to the rest of the 2 parts, mix well and keep aside.
- Take a serving bowl, make the first layer of white curd, top it with the pink layer and finally cover with the white layer.
- Garnish with chopped dry fruits and saffron strands.
- Now keep it in the fridge and allow it to cool. A refreshing #coconutshrikhand is ready to serve!
- Tips : experiment with food colours, food essence and fresh fruits for new types of colorful and healthy shrikhand!
Brown Sugar Fudge Recipe - Indian Flavored Fudge From Indian Brown Sugar, Chapati Flour, and Ghee. Rose shrikhand is usually made with gulkand, a type of rose preserve prepared by layering rose petals and sugar in a jar. The jar is left out in the sun for several days Taste, and add more sugar or syrup if desired, then garnish with rose petals. Shrikhand should be quite sweet, with a slight tartness, but not. Shrikhand recipe - A creamy, thick and delicious dessert made using thick yogurt, sugar, saffron and cardamom powder.
So that is going to wrap it up for this special food shahi gulab coconut shrikhand recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
