Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, left-over turkey/vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Left-Over Turkey/Vegetable Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Take 2 cup Left-over Turkey - mostly dark
- Prepare 4 cup Left-over broth from the baked turkey
- Prepare 1 Onion
- Take 2 Celery Stalks
- Prepare 2 Carrots
- Get 1 Potato
- Prepare 2 Roma Tomatoes
- Prepare 3 clove Garlic
- Take 1 box Chicken Broth
- Get 2 cup Water
- Prepare 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Take 1 packages Crescent Rolls
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that’s going to wrap it up with this special food left-over turkey/vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
