Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut jaggery rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Rice dumplings Sweet Pundi Sweet kozhukatta recipe Mangalorean sweet pundi Instant rice dumplings using rice flour Steamed rice dumplings with. #RiceCrepeswithCoconut&JaggeryStuffing#Hungerhangover Rice crepes with Coconut & Jaggery Stuffing (Ghavna) is one of the most popular dishes among breakfast. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
Coconut Jaggery Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut Jaggery Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut jaggery rice using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Jaggery Rice:
- Take 1 Cup rice
- Get 2 Cups Water to cook the rice
- Take 1/2 Cup more water to prepare Jaggery syrup
- Take 1 Cup Jaggery (powdered)
- Make ready 1/2 Cup grated coconut
- Take 2-3 tbsps mixed dry fruits
- Prepare 1 tbsp raisins
- Prepare 2 tbsps Desi Ghee
- Prepare 4 cardamoms
- Prepare 4 Cloves
- Get 1/4 tsp Cinnamon powder
- Make ready 2 tsp Melon Seeds
- Prepare 1 tsp Fennel seeds
- Take 2 tsp Pistachios
Gudanna or kayanna or jaggery-coconut rice is much loved by Goddess Durga. Gudanna is prepared using precooked rice.just like haalu payasa or rice kheer. A quitessential Punjabi winter dessert of Gur ke Meethe Chawal or Jaggery Rice that is loaded with nuts, dry coconut slices and raisins. Made it after so many years and was hit by nostalgia of Mum's.
Instructions to make Coconut Jaggery Rice:
- Collect all ingredients.Crush Jaggery in powder.Grate or chop coconut.Soak rice for about 20 minutes.
- Heat a big pan.Put ghee,add melon seeds and fennel seeds till splutter.
- Now on the other side cook the rice until soft but not mushy.We can simply boil the rice and strain them.
- Add dry fruits in pan.Now add Jaggery powder,sauté and add 1/2 cup of water.Allow to boil.
- Once Jaggery is dissolved,add in cooked rice.Add grated coconut and continue cooking under medium to low flame.Add cardamom powder,cinnamon powder and cover the pan.Sir and cook well until coconut-Jaggery rice becomes thick.Switch off the flame.
- Transfer the coconut Jaggery rice in a serving bowl.add chopped pistachios.
- Serve by garnishing with chopped coconut and dry fruits.Really healthy and tasty.
A quitessential Punjabi winter dessert of Gur ke Meethe Chawal or Jaggery Rice that is loaded with nuts, dry coconut slices and raisins. Made it after so many years and was hit by nostalgia of Mum's. It is a steamed rice dumpling (rice ball) filled with coconut, jaggery and some Indian spices. It is a tasty and healthy breakfast as well as evening snack too. Back home in Kerala my mother prepares.
So that’s going to wrap this up for this special food coconut jaggery rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
